Chyme Line Kitchen
The Open-Source System Gastronomy Franchise
We are an internationally operating brand with a long-term and success-proven System Gastronomy Method, that tastes great, nurtures planet and people well, and leaves Zero Waste. Our foldable 8-meter kitchen line with 4 stations empowers our partners to serve the best meals available around the world.
🎓 An “Educational Prank” with a Serious Twist
By now, you’ve probably guessed that our euphoric Summer Break News about our new Collaboration with the orgs behind the Open Source System Gastronomy Franchise “Chyme Line Kitchen” was an “Educational Prank”—yet we’re seriously playful in our mission to deliver a Real “Masterclass” into this unfolding narrative.
Chyme is, of course, the semi-liquid mass of partially digested food that forms in the stomach after mechanical and chemical digestion. It doesn’t exactly have a sterling reputation—anyone who’s imagined Station 2 (Stomach) sending its “meal” back to Station 1 (Mouth) isn’t likely picturing a gourmet feast.
Likewise, our “Foldable Chyme Line Kitchen” stretches out to a full 8 meters at average – when unfolded—an impressive line, but one that hints at the more… visceral, intestinal processes beneath the surface. We all seem to love Station 1’s mise-en-place, yet shy away from dwelling on the “dis-gutt-sting” steps that follow “below”. Food Ecuation can hit a strange point there.
That’s precisely why we’re rewriting the narrative with an fsys booster set series and Quest Line. What if we would become masterful, conscious Leader Chefs and ran a tasty, healthy Chyme Line Kitchen, celebrating every stage of the process?
Mouth & Nose with hands and eyes, Stomach, Small Intestine, Large Intestine are the 4 kitchen line station metaphors – their relationship together with the “Head Chef” makes a Wellbeing gastro nomy.
If you made it through the qualification test (really short), one might slowly recognize the educational effect (and prank)
clinekitchen.org
🧠 Owning a Chyme Line Kitchen is the easy part.
Managing your line stations and cooks to serve well-being — that’s the heart part. These examples happen a lot:
🍲 Station 2, the Cooking Pot, can become unhappy and frustrated with the choices made at Station 1, Mise en Place.
💉 Station 3 sometimes can’t find any nutrients in Station 2’s Chyme —
and worse, it has to filter out too many harmful ingredients just to keep the line going.
♻️ Station 4 is inflamed about the heavy waste.
Sometimes it piles up for days.
Sometimes the fluids run wild.
The fermentation is off and the mass
is usually being flushed away
— into a bath of chemicals
before it re-enters the Line
Brought to you by the seriously playful people and (hopefully) helpful Pranksters at ktopia.eu 😀 –